Whitstable oysters
Shallot vinegar, rye toast, lemon.
Harbour & Hearth
Coastal cooking, open fire, slow evenings by the water.
Seasonal plates and local catch in Whitstable. Dinner service Wednesday through Sunday.
From harbour to hearth
We cook what the boats bring in and what the garden gives us. Simple rooms, candlelight, and a kitchen that never rushes the plate.
Join us for dinner
Tables from 5:30pm. Parties of six or more, please call.
Book by email